If you haven’t visited Hartselle’s Sedona Steak House recently, you are in for a real treat!
Not only has owner Will Keliinoi improved the already impeccable atmosphere with warm, ambient mood lighting and comfy seating, he has added new and improved items to an already fabulous menu.
Some of these additions include the fresh made Spinach & Artichoke Dip appetizer, the baked-to-order Quiche and Salad Combo, Smoked Turkey BLT and a 24-ounce Ribeye steak , appropriately named “The Hoss.”
Consistently providing guest’s value through quality food and service is Keliinoi’s expectation for the team at Sedona Steak House.
“One of the ways we decided to meet this goal is by giving every table a piping hot basket of our melt-in-your mouth, made from scratch, garlic-cheese biscuits and by offering our guests their choice of a complimentary side salad or a cup of home-made soup with almost all entrees.
Sedona, which has always been known for its signature “Sedona Steak House Burger,” has recently upgraded the namesake burger. “This is not your typical, run-of-the-mill, ground beef burger,” explains Keliinoi. “This monster 2/3-pound ‘Steak Burger’ is ground in house daily from 100% Angus beef ribeye, sirloin, and New York strip, and is topped with sautéed mushrooms, onions, Swiss cheese & bacon for only $8.99. I’m not aware of any other restaurant that offers anything close to it in quality or value.” he said with pride.
“Many of our repeat guests come back for other specialties like our Southwestern Chicken Rotel Pasta, fall-off-the-bone tender ‘Smokin’ Baby-back Rib’s, or our Red Rock Trio,” said Keliinoi. The popular trio features mouth-watering, BBQ-ribs, crispy fried shrimp, and succulent chicken tenders, served over a bed of hot, crispy fries.
“Whether its upgrading our atmosphere and menu offerings, or staying committed to providing excellent service, we expect that our guests receive a better all around value for their dining-out dollars,” explained Keliinoi.
“We strive to do everything possible to make each and every guest who comes through our doors feel as if they are the most important person here and that we appreciate the business.
“You should always be asked if your meal was prepared exactly the way you ordered it. And we don’t accept ‘it’s fine’ or ‘okay’ as the answer,” said Keliinoi
Sedona offers an Express Lunch Menu with a variety of items starting at $5.99.
For parents with kids that are picky eaters, there is upgraded quality and value in favorites like the homemade Mac ‘n Cheese, which, like all Kids Meals, now include a drink and dessert. Not willing to leave anyone out, Sedona also upgraded the senior menu entrée’s to include either soup or side salad for only $6.49.
And finally-Attention Couponers: No need to waste your gas driving to Decatur or Huntsville because “We also honor competitors’ coupons,” added Keliinoi.
So for the best food, the best atmosphere, the best service, and the best hospitality in town, be sure to visit the Sedona Steak House located at 727 Main St., Hartselle, or on the web at www.sedonasteakhouse.com.
